Junior Sous Chef

Junior Sous ChefOn Target Earnings £16 - £17 per hour * Including Tronc(£40,000 - £42,000 on average 48 hours Including TRONC)The Old Crown , Bookham Surrey will be opening in September 2025? Recruitment Days are being held at:

St Nicolas Church, Church Road / Lower Road, Great Bookham, KT23 3PN.

? (This location is on the opposite side of The ?Old Crown )?Tues day ?26 th ? A ?ugust 10 ? am - 4:30 ? pm? W ?ednesday 27 th ? A ?ugust 10 ? am - 4:30 ? pmWe are thrilled to announce our next opening in the beautiful town of Bookham in ?September 2025, so we have an amazing opportunity for Junior S ous Chef to join our fantastic team.Located on the villages High Street, The Old Crown dates back to the 1930s and was built by Kingston brewery Hodgsons. A landmark of the village, the pub will undergo an extensive multi-million pound refurbishment to create 150 covers in the enhanced bar and dining room and a further 50 covers in the large enclosed garden. The pub will feature Heartwoods signature quirky welcoming style with cosy snugs, rich colour schemes and textures that reflect the history of the pub and the local area.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.What we offer:Package and hourly rate includes basic + TRONC*Contract average of 48 hoursBespoke training and development through our

Stepping Stones

programmeAccess to the

Employee Assistance Program

with Hospitality ActionInstant pay access through EarlyPayEnhanced Maternity and Paternity leaveUp to £1,500 Referral Bonus50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friendsA birthday gift and Long Service RecognitionDiscounts on hundreds of retailers and experiences via

Reward GatewayCycle to Work SchemeAbout You:Have a passion and proven track record in delivering service, great quality, fresh food and training to chefsAble to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniquesHeartwood Collection is a multi-award-winning hospitality group:Sunday Times Best Places to Work winner 2024Double winner at the Publican Awards 2024Best Pub Brand/ Concept at the Publican Awards 2025At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate.Join us and be part of a community thats warm, genuine, and full of life.*On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months'' site ..... full job details .....