Competitive
Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef
We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.
Junior Sous Chef benefits:
- andpound;47,000 per annum andndash; working 4 days on
- Mediterranean cuisine andndash; Lunch and Dinner operation (small menu andndash; weekly changing)
- Professional team of 25 chefs
- London Bridge
- Averaging 100 covers for lunch and 150+ for dinner
Junior Sous Chef requirements:
- A highly motivated, competent and reliable Junior Sous Chef.
- A Junior Sous Chef with strong foundations having training within reputable kitchens.
- Someone who is happy to work on sections, leading from the front, supporting junior members in the brigade.
- A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.