Permanent

Junior Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 02 July 2026 (Today)

Closing date: 31 July 2026

Ref: JOB-37552

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About the Role

The Junior Sous Chef role in London involves supporting the Head Chef at a celebrated southwest London gastro pub. This permanent position offers a competitive salary of £43,000 for approximately 48 hours weekly, across five days. The venue is a neighbourhood staple, known for its à la carte menu, bar snacks, and Sunday roast. Key responsibilities include managing kitchen sections, mentoring junior staff, and maintaining high standards using modern British techniques. The role includes in-house training under a Michelin-starred Head Chef. The pub is a short walk from Fulham Station, operating seven days a week.

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Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!

Junior Sous Chef benefits:

Amazing salary of andpound;43,000 per annum which is based on 48 hours.
Incredible food and produce andndash; modern British using modern techniques.
Under a 10-minutesandrsquo; walk from Fulham Station
Working 5 days per week, a maximum of 6 shifts
46-48 hours on average
In-house training provided, working under the guidance of Michelin starred Head Chef!
7-day operation with around 30/90 covers per day
Main kitchen team: 7+.

Junior Sous Chef Requirements:

A highly driven, ambitious, and competent Junior Sous Chef who can complete this exceptional kitchen team and contribute to its continued success.
An excellent opportunity for a strong Senior Chef de Partie ready to step up, take on more responsibility, and develop their leadership and management skills.
A loyal, committed, and reliable chef who performs consistently under pressure and supports the brigade through busy services.
A creative individual with the confidence to influence menus and contribute fresh ideas to the kitchenandrsquo;s ongoing development.

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