Permanent

Junior Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 05 June 2026 (3 weeks ago)

Closing date: 04 July 2026

Ref: JOB-3750

Apply Save

About the Role

The Junior Sous Chef position in London supports the kitchen team at a well-regarded gastro pub in southwest London, within a ten-minute walk from Fulham station. This permanent role involves assisting with a la carte menus, bar snacks, and a renowned Sunday roast, working under a Michelin-starred Head Chef. The working pattern is five days per week, averaging 46-48 hours across six shifts. The role requires strong culinary skills and experience in modern British techniques, with in-house training provided. The competitive salary is £43,000 per annum based on a 48-hour week. This is a 7-day operation.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef

Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!

Junior Sous Chef benefits:

Amazing salary of andpound;43,000 per annum which is based on 48 hours.
Incredible food and produce andndash; modern British using modern techniques.
Under a 10-minutesandrsquo; walk from Fulham Station
Working 5 days per week, a maximum of 6 shifts
46-48 hours on average
In-house training provided, working under the guidance of Michelin starred Head Chef!
7-day operation with around 30/90 covers per day
Main kitchen team: 7+.

Junior Sous Chef Requirements:

A highly driven, ambitious, and competent Junior Sous Chef who can complete this exceptional kitchen team and contribute to its continued success.
An excellent opportunity for a strong Senior Chef de Partie ready to step up, take on more responsibility, and develop their leadership and management skills.
A loyal, committed, and reliable chef who performs consistently under pressure and supports the brigade through busy services.
A creative individual with the confidence to influence menus and contribute fresh ideas to the kitchenandrsquo;s ongoing development.

Apply