Permanent

Junior Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 27 September 2026 (Today)

Closing date: 26 October 2026

Ref: JOB-6212A

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About the Role

This permanent Junior Sous Chef position with H&C Solutions is based in London, offering a competitive salary. The successful candidate joins a talented management team overseeing culinary operations across several dining outlets, including a fine-dining restaurant, brasserie, banqueting facilities and a gastro pub. Working shifts across these kitchens, duties include producing modern British dishes with precision, maintaining consistency, contributing to menu development and supervising junior staff. Applicants should demonstrate strong technical cooking ability, creativity, food safety knowledge and proven experience in a professional kitchen. This role suits a chef ready to take on greater responsibility within a prestigious establishment.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef

This is an outstanding opportunity to join one of Surreyandrsquo;s most prestigious hotels, renowned for its lavish dandeacute;cor, exceptional sports facilities, elegant bars, and a diverse collection of high£end dining outlets. Within the hotel, guests enjoy a fine£dining restaurant, a modern brasserie, vibrant banqueting operations, and a characterful gastro pub. The successful Junior Sous Chef will become part of a talented management team responsible for all culinary operations across these outlets, producing award£winning modern British dishes with creativity, precision, and consistency. This role offers the chance to work with top£tier ingredients, contribute to menu development, and grow within a highly professional brigade committed to excellence.

Junior Sous Chef Benefits:

andpound;18.26 per hour + annual bonus.
40 hour contract, hourly paid overtime.
Closed for Christmas andamp; New Year every year.
Working within a stable and supportive senior team.
Located in the beautiful surroundings of Surrey
Earliest start 8am
Latest finish 11:30pm
Private health care
Meals and uniform provided whilst on duty.
Pension schemes.

Junior Sous Chef Requirements:

A competent and experienced Junior Sous Chef who can confidently operate across all outlets within this multi£faceted hotel.
A strong leader and motivator, capable of guiding and developing junior members of the brigade.
A creative chef with the ability to contribute to seasonal, modern British menu development.
A Junior Sous Chef with a stable employment history and excellent references, demonstrating reliability and professionalism.
A hands£on, self£motivated individual with a minimum of four yearsandrsquo; experience in professional kitchens.
This role may also suit an experienced Chef de Partie seeking their first step into a Junior Sous Chef position and ready to take on greater responsibility.

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