Permanent

Junior Sous Chef

H&C Solutions

Notting Hill, W11 2LE

Competitive

Posted: 18 June 2026 (2 weeks ago)

Closing date: 17 July 2026

Ref: JOB-6189

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About the Role

The Junior Sous Chef will support kitchen operations at a well-regarded restaurant in Notting Hill. This permanent position reports to the Head Chef, assisting with menu execution, stock control, and supervision of junior team members. The role demands strong organisational skills and a solid background in fresh, seasonal cookery, ideally within Italian cuisine. Working alongside an established brigade known for low staff turnover, the successful candidate will help maintain high standards across busy service periods. A competitive salary is offered, reflecting the responsibilities of this career-focused role within a stable hospitality group that values quality and professional development.

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We are currently seeking a talented and ambitious Junior Sous Chef to join a successful restaurant operation in West London. Part of a financially stable and growing hospitality group, this is an excellent opportunity to join an established kitchen brigade with low staff turnover and a strong reputation for quality food and hospitality.

The restaurant focuses on authentic Italian-inspired cuisine, using fresh ingredients and seasonal produce to deliver a menu that combines traditional favourites with modern influences. With consistent year-round trade and a supportive management team, this role offers both stability and genuine opportunities for progression.

Junior Sous Chef Benefits:

Competitive salary package - andpound;42,000 + around andpound;12,000 in tronc
Consistent year-round trade
Creative input encouraged
Well-equipped kitchen and professional working environment
Opportunity to develop within a growing hospitality group
Supportive senior management team and clear progression opportunities

Junior Sous Chef brief duties:

Support the Head Chef and Sous Chef in the daily running of the kitchen
Help lead and motivate the brigade during service
Ensure high standards of food preparation, presentation and consistency
Assist with stock control, ordering and kitchen organisation
Maintain excellent food hygiene and health andamp; safety standards
Contribute ideas towards menu development and seasonal specials

Junior Sous Chef requirements:

Previous experience as a Junior Sous Chef or an experienced Chef de Partie ready to step up
Passion for fresh food and Italian cuisine
Strong organisational skills and attention to detail
Positive attitude with the ability to work well under pressure
A team player who enjoys developing others and learning new skills

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