Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef
We are offering an excellent opportunity for a career-driven Junior Sous Chef to join a new Mediterranean restaurant led by an independent chef-patron and his outstanding Head Chef, who together bring over a decade of Michelin-level experience.
This is a high-performance kitchen: fast-paced, challenging, and uncompromising in its standards. Working alongside a professional brigade of 25 chefs, you will be expected to give your best every day. The hours are long andmdash; but with a 4-day working week and exceptional mentorship, the rewards for your career development are significant.
Junior Sous Chef Benefits:
- andpound;47,000 per annum
- 4-day working week andndash; long, focused shifts with three days off to recharge
- Mediterranean-inspired menu, evolving weekly
- Lunch andamp; dinner service (small, refined menu)
- London Bridge location
- Average of 100 covers for lunch and 150+ for dinner
Junior Sous Chef Requirements:
- A resilient, ambitious, and highly motivated Junior Sous Chef with a background in reputable kitchens
- Strong leadership skills: confident running sections, mentoring junior chefs, and maintaining high standards under pressure
- A collaborative team player with excellent communication skills
- Someone committed to building a long-term career in a demanding but rewarding kitchen
This is a rare chance to work in an environment that will challenge you daily while giving you the tools and experience to progress your career at the highest level.