Permanent

Junior Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 05 September 2026 (Yesterday)

Closing date: 04 October 2026

Ref: JOB-6214

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About the Role

H&C Solutions is recruiting a Junior Sous Chef for a prestigious five-star hotel in Mayfair, London. This permanent role offers a competitive salary and reports to a supportive Executive Head Chef who prioritises mentorship and structured training. The kitchen focuses on classical techniques using organic British ingredients, with elegant presentation across both the fine-dining restaurant and banqueting operations. You will supervise sections, maintain consistent standards, and contribute to menu development while refining your leadership abilities. This position suits a chef with solid experience in high-volume, quality-driven settings, ready to advance within a respected establishment. Your development is genuinely valued here, with clear pathways for progression.

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Handamp;C Solutions is delighted to be partnering with a prestigious five£star luxury hotel in the heart of Mayfair. Led by a charismatic and highly supportive Executive Head Chef, this kitchen is known for its strong culture of mentorship, hands£on training, and genuine investment in each chefandrsquo;s development.

The restaurant champions classical cooking, showcasing the finest organic British produce through refined techniques and elegant presentation. As Junior Sous Chef, you will gain exceptional exposure across both the high£end restaurant and the hotelandrsquo;s banqueting operations, receiving structured training designed to elevate your skill set and accelerate your progression.

Junior Sous Chef Benefits:

Estimated salary of andpound;53,000 which is made up of house and tronc.
45-hour contract, hourly paid overtime.
Amazing staff restaurant andamp; other facilities.
Uniform provided on service + laundry services.
Generous pension schemes
Career progression, opportunities to progress to a more senior level.
Award winning training programs.

Junior Sous Chef Requirements:

A passionate, ambitious, and career£driven Junior Sous Chef who is ready to embark on an exciting new chapter within a five£star luxury hotel.
A creative, well£organised, and collaborative chef who thrives in a high£performing team and contributes positively to the kitchen culture.
Experience gained within luxury hotels, award£winning restaurants, or prestigious private membersandrsquo; clubs, demonstrating exposure to refined, high£standard operations.
A stable and proven employment history, showcasing reliability, professionalism, and long£term commitment.

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