Permanent

Junior Sous Chef

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 20 May 2026 (3 weeks ago)
Closing date: 18 June 2026
Ref: JBB-60933

About the Role

H&C Solutions is seeking a Junior Sous Chef for a permanent role at a new West End brasserie in London, offering a competitive salary of £43,500 per annum. This modern venue serves over 150 covers daily for lunch and dinner across a seven-day operation, requiring skilled kitchen leadership. Key responsibilities include supporting the senior team in maintaining high culinary standards, managing sections during busy service periods, and contributing to menu execution. Applicants should possess strong organisational abilities, proven experience in high-volume kitchens, and a commitment to quality. This position offers clear career progression and pension benefits within a prestigious Marylebone dining establishment.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef

Our client is a remarkable new restaurant in Londonandrsquo;s West End. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene. Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail. From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capitalandrsquo;s most exciting new openings.

Junior Sous Chef Benefits:


  • A fantastic salary package of andpound;43,500 per annum.
  • Great career progression and development opportunitiesandnbsp;
  • Great pension schemes available.
  • 28 days holiday and heavy discount on company goods.
  • Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Junior Sous Chef Requirements:


  • Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.
  • The preferred candidate will be hands-on, approachable, and capable of working in a large team.
  • The successful Junior Sous Chef must exhibit passion, enthusiasm, and reliability.
  • The ideal Junior Sous Chef will bring a calm, approachable presence to the kitchenandmdash;someone junior team members naturally gravitate toward and feel supported by

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