Junior Sous Chef

Junior Sous Chef - Luxury Hotel and Events Venue Edinburgh £44,625 OTE Four-Day Working Week Flexible Workforce Solutions are proud to be recruiting a Junior Sous Chef for one of Scotland''s most prestigious luxury hotels. This is an exceptional opportunity to join a talented banqueting brigade within a renowned five-star property, working in a stunning events venue that delivers everything from intimate private dining experiences to high-profile functions and weddings for up to 500 guests. Working closely with the Executive Head Chef and Senior Sous Chef, you will play a key role in delivering consistently outstanding food while helping to maintain the exacting standards expected of one of Scotland''s most respected hospitality destinations. This role would suit a Junior Sous Chef who takes genuine pride in their work and thrives in a professional, quality-driven kitchen environment. What''s on Offer? On target earnings of £44,625 per annum Base salary of £38,625 plus an estimated £6,000 share of gratuities Four-day working week Three days off every week Free staff meals On-site parking Ongoing training and development Opportunity to progress within a highly regarded luxury hospitality business The Role Support the day-to-day operation of a busy banqueting kitchen delivering events throughout the year Assist in leading and motivating a professional kitchen brigade Ensure consistently high standards of food quality, presentation and service Help train and develop junior ..... full job details .....