Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester

Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - ChichesterJunior Sous Chef Farmer, Butcher, Chef The Goodwood Estate Full-time? Are you a passionate and ambitious chef ready to take the next step in your culinary journey? Do you want to work somewhere truly different, where food is more than fuel, and provenance is part of every plate? At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. This is not just a job, it?s an invitation to become part of a team that controls every aspect of its produce, from farm to fork. About the Role As Junior Sous Chef, you?ll play a pivotal role in delivering an exceptional dining experience. Supporting our Head Chef and Senior Sous, you?ll lead by example, ensuring that our high standards never slip and that each dish reflects the care, craft, and creativity we pride ourselves on. Working with outstanding organic ingredients from our own Home Farm, including award-winning meat, cheese, and seasonal produce, you?ll be responsible for: Assisting in the day-to-day running of the kitchen Leading and mentoring junior team members, especially during service Managing kitchen operations in the absence of senior chefs Upholding food quality, hygiene, and presentation standards Collaborating with our butchers and cheesemakers to craft innovative, waste-free menus Contributing ideas for seasonal specials and ..... full job details .....