https://jobs.co.uk/job/junior-sous-chef-40-hours-hamilton-mayday--5b93c762-bc40-4cb0-833c-2f6321c07c7e RSS feed for Junior Sous Chef - 40 Hours at Hamilton Mayday. en-gb Fri, 10 Jul 2026 21:55:46 GMT https://jobs.co.uk/job/junior-sous-chef-40-hours-hamilton-mayday--5b93c762-bc40-4cb0-833c-2f6321c07c7e https://jobs.co.uk/job/junior-sous-chef-40-hours-hamilton-mayday--5b93c762-bc40-4cb0-833c-2f6321c07c7e Fri, 10 Jul 2026 11:52:30 GMT Location: Newcastle Upon Tyne | Salary: 29000.00-29000.00 Annual | Type: Permanent | JUNIOR SOUS CHEF - NEWCASTLEHOTEL-BASED. 40 HOURS CONTRACT.What''s in it for you?Contracted 40-hour week on a 5/7 shift pattern with a flexible rota.Salary up to 30,500 p.a. + Tronc.25 days holiday plus bank holidays.Friends and Family discounts across the group venue network.Meals provided on duty.Who are they?A hotel operation in Newcastle characterized by a calm management style and strong cross-departmental teamwork. The kitchen team is young and energetic, supported by cross-skilled KPs and developing CDPs.The food operation is a steady 50/50 split between casual bar/restaurant dining and hotel banqueting, including weddings and functions.The RoleWorking directly under the Head Chef and Senior Sous, you will act as a key figure in the kitchen with a focus on team guidance and operational consistency.Run the kitchen operation capably in the absence of the Head Chef and Senior Sous.Supervise and support a day-to-day team of CDPs and KPs.Maintain standards across both casual dining and banqueting menus.Provide solid, dependable leadership to a developing team.Apply today, or share this opportunity with someone in your network. Permanent