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Temporary

Junior Pastry Sous Chef

Maidenhead
money-bag £37,500 per annum
Posted Yesterday

Were supporting one of the UKs most spectacular 5-star country house hotels in their search for a Pastry Junior Sous Chef. Home to a beautifully refined 3 Rosette restaurant and a wider selection of exceptional dining outlets, this hotel offers the perfect platform to elevate your pastry career in a luxurious, high-profile setting.Youll be joining a passionate team of six in the pastry kitchen, crafting elegant patisserie for the restaurant, afternoon teas, and events, all within a kitchen that ..... full job details .....

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