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    <title>Junior or Senior Sous Chef - New College RSS Feed</title>
    <link>https://jobs.co.uk/job/junior-or-senior-sous-chef-new-college--da545e98-6a14-4d9c-8f98-e212a207f89f</link>
    <description>RSS feed for Junior or Senior Sous Chef at New College.</description>
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    <lastBuildDate>Fri, 02 Oct 2026 03:12:58 GMT</lastBuildDate>
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      <title>Junior or Senior Sous Chef - New College</title>
      <link>https://jobs.co.uk/job/junior-or-senior-sous-chef-new-college--da545e98-6a14-4d9c-8f98-e212a207f89f</link>
      <guid>https://jobs.co.uk/job/junior-or-senior-sous-chef-new-college--da545e98-6a14-4d9c-8f98-e212a207f89f</guid>
      <pubDate>Thu, 01 Oct 2026 11:52:57 GMT</pubDate>
      <description>Location: Oxford | Salary: 35681.00-35681.00 Annual | Type: Permanent | Salary: £35,681-£43,984 pa, (inclusive of the Oxford Weighting Allowance), dependent on experience. New College are recruiting a skilled and enthusiastic Junior or Senior Sous Chef to complement our friendly catering team. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen. Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly. A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.  40 hours per week working 5 out of 7 days with regular alternate weekends off 30 days holiday including the festive period, plus bank holidays Mainly straight shifts if desired with focus on positive work-life balance Training opportunities Generous contributory pension scheme, meals on duty, uniform provided and laundered Full CV with a covering letter required f...</description>
      <category>Permanent</category>
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