Jr. Sous Chef

Senior Chef de Partie / Junior Sous Chef Banbury, Oxfordshire Salary: £34,000 per annum Accommodation: No Contract: Full-time, permanent A charming, historic country house hotel set within a picturesque Oxfordshire village, combining period character with a warm, welcoming atmosphere. The property features elegant interiors, traditional design, and a relaxed, countryside feel, making it popular for both leisure guests and private events. Overview A well-established, privately owned country hotel in Banbury, Oxfordshire is seeking a talented Senior Chef de Partie / Junior Sous Chef to join its kitchen brigade. This is an excellent opportunity for a strong CDP ready to step up or an existing Junior Sous looking for a fresh challenge within a quality-driven environment. The Role As a Senior Chef de Partie / Junior Sous Chef, you will play a key role in supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will be involved in maintaining high food standards, supporting junior team members, and ensuring smooth service across all sections.The kitchen focuses on fresh, seasonal produce, delivering a mix of modern British dishes and classic favourites to both hotel guests and local clientele. Key Responsibilities Run and manage your own section to a consistently high standard.Support the Sous Chef and Head Chef in daily kitchen operations.Assist with training and mentoring junior chefs.Ensure all dishes are prepared and presented to the required ..... full job details .....