Jet Washer

Pay: -12.21 per hour

Job description:

Jet Wash Technician / Hygiene Operative 06.00 - 2PM Mon - Fri

Overall Objective:

To maintain a clean and hygienic environment throughout the food processing facility, ensuring compliance with food safety regulations and company procedures.

Key Responsibilities:

• Equipment Cleaning: Thoroughly clean all food processing equipment, machinery, and production lines using a high-pressure jet washer.
• Surface Cleaning: Clean and sanitize floors, walls, and other surfaces in production areas to prevent contamination.
• Hygiene Checks: Perform routine checks to ensure cleanliness standards are met and report any issues.
• Shift Change Cleaning: Assist with cleaning during production changes and shift finishes.
• Chemical Usage: Properly handle and use cleaning chemicals, following safety procedures.
• Equipment Maintenance: Ensure the jet washer and other cleaning equipment are in good working order and report any issues.
• Documentation: Maintain accurate records of cleaning activities and inspections.
• Health and Safety: Adhere to all health and safety regulations and procedures.

Skills and Qualifications:

• Experience: Previous experience in a similar role, preferably in a food production environment.
• Technical Skills: Ability to operate and maintain jet washers and other cleaning equipment.
• Hygiene Knowledge: Understanding of food safety regulations and best practices.
• Physical Abilities: Ability to work standing for extended periods and lift heavy objects.
• Teamwork: Ability to work effectively as part of a team.
• Communication: Ability to communicate effectively with supervisors and colleagues.

You must have your own transportation to the working location.

Job Type: Full-time

Schedule:

• Day shift
• Monday to Friday