Jet Wash Technician / Hygiene Operative 06.00 - 2PM Mon - Fri Overall Objective: To maintain a clean and hygienic environment throughout the food processing facility, ensuring compliance with food safety regulations and company procedures.Key Responsibilities:Equipment Cleaning: Thoroughly clean all food processing equipment, machinery, and production lines using a high-pressure jet washer.Surface Cleaning: Clean and sanitize floors, walls, and other surfaces in production areas to prevent contamination.Hygiene Checks: Perform routine checks to ensure cleanliness standards are met and report any issues.Shift Change Cleaning: Assist with cleaning during production changes and shift finishes.Chemical Usage: Properly handle and use cleaning chemicals, following safety procedures.Equipment Maintenance: Ensure the jet washer and other cleaning equipment are in good working order and report any issues.Documentation: Maintain accurate records of cleaning activities and inspections.Health and Safety: Adhere to all health and safety regulations and procedures. Skills and Qualifications:Experience: Previous experience in a similar role, preferably in a food production environment.Technical Skills: Ability to operate and maintain jet washers and other cleaning equipment.Hygiene Knowledge: Understanding of food safety regulations and best practices.Physical Abilities: Ability to work standing for extended periods and lift heavy objects.Teamwork: Ability to work effectively as part of a ..... full job details .....