Hygiene Supervisor

Hygiene-Team-Leader

Location:-Central-Belt

Shift:-07:00-19:00,-4-on-4-off-

Salary:-Competitive

We-are-seeking-a-dedicated-Team-Manager-to-join-the-Hygiene-Team-at-a-site-in-the-Central-Belt.-This-is-an-excellent-opportunity-to-contribute-to-the-business,-known-for-producing-a-variety-of-products-to-the-retailers-

Key-Responsibilities:

As-a-Hygiene-Team-Leader-,-you-will-provide-essential-leadership-to-operational-support-teams,-ensuring-the-delivery-of-key-performance-indicators-(KPIs)-on-an-hourly-and-shift-basis.-Your-role-will-involve:

• Providing-daily-operational-support-leadership-for-your-designated-area.
• Ensuring-safe-hygiene-compliance,-Good-Manufacturing-Practices-(GMP),-and-proper-care-of-manufacturing-assets.
• Liaising-with-the-Site-Operations-Manager-for-planning-and-safe-execution-of-hygiene-and-operational-tasks.
• Organising-and-briefing-staff-on-job-allocations,-risk-assessments,-and-PPE-usage.
• Collaborating-with-manufacturing,-engineering,-technical,-and-HR-teams.
• Coaching-and-motivating-your-team-to-ensure-adherence-to-business-procedures.
• Participating-in-internal-and-supporting-external-audits-(e.g.,-BRC).
• Assisting-with-site-facilities-management-and-contractor-oversight.
• Contributing-to-the-review-and-development-of-Standard-Operating-Procedures-(SOPs).
• Delivering-results-against-agreed-KPIs-and-driving-productivity-to-meet-cost-standards.

What-We''re-Looking-For:

• At-least-2-years-of-hygiene-experience-in-food-production.
• Level-3-Award-in-Food-Safety.
• Understanding-of-chemicals;-COSHH-training-is-ideal-(training-can-be-provided).
• Highly-organised,-motivated,-and-adaptable-in-a-fast-moving-environment.
• Excellent-communication-and-people-management-skills.
• Ability-to-analyse-problems-and-identify-solutions.
• Team-player-with-a-tenacious-approach.
• Forklift-or-scissor-lift-licence-is-an-advantage-but-not-essential.

Desirable-Skills:

• Educated-to-ILM-L2-or-equivalent-in-a-related-vocational-subject.
• Familiarity-with-plant-and-process-manufacturing.
• Previous-experience-in-food-manufacturing.