Hygiene Shift Manager - NIGHT SHIFT Working Pattern: Monday Friday, 40 hours per week Location: Glenfield, LE3 8JR The role The Hygiene Shift Manager is responsible for leading and managing the hygiene team to ensure that all production areas, equipment, and facilities are cleaned and sanitised to the highest standards. The role plays a critical part in maintaining food safety, quality, and compliance within a bread manufacturing environment, supporting safe and efficient production operations. The main responsibilities include: Hygiene Operations Lead, supervise, and motivate the hygiene team during the assigned shift. Ensure all hygiene activities are completed in line with cleaning schedules, CICs, and food safety standards. Oversee the effective cleaning and sanitising of production lines, machinery, utensils, and factory areas. Verify cleaning effectiveness through visual checks, swabbing, and auditing processes Food Safety and Compliance Ensure compliance with BRCGS, HACCP, GMP, and internal food safety standards. Maintain accurate hygiene records, including cleaning logs, chemical usage, and verification checks. Support internal and external audits, ensuring corrective actions are implemented where required. Ensure allergen controls and cross-contamination risks are effectively managed. Ensure compliance with pest control resolving and escalating corrective actions. People Management Manage shift handovers to ensure clear communication between hygiene teams and ..... full job details .....
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