Hygiene Operative

Main Responsibilities Clean and sanitize food preparation areas, floors, and equipment. Wash down fish processing machinery and tools using safe cleaning products. Deep clean work stations, fridges, and staff areas. Safely collect and dispose of waste and packaging. Follow all health, safety, and hygiene rules. Fill out daily cleaning checklists. Working Hours: 6 days a week - Sunday OFF Mondays to Friday: 6:00 AM 3:00 PM Saturdays: 6:00 AM 2:00 PM Requirements Mandatory: Previous experience in cleaning or working in the food industry. Mandatory: Able to work in a cold and wet environment. Hardworking, punctual, and reliable. Good attention to detail. Physically fit (standing, bending, lifting, and operating cleaning equipment). ..... full job details .....