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    <title>Hotel Sous Chef - Lloyd Recruitment - East Grinstead RSS Feed</title>
    <link>https://jobs.co.uk/job/hotel-sous-chef-lloyd-recruitment-east-grinstead--df76efaf-716a-4ed1-952c-20e9f61fe56d</link>
    <description>RSS feed for Hotel Sous Chef at Lloyd Recruitment - East Grinstead.</description>
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    <lastBuildDate>Wed, 05 Aug 2026 20:12:02 GMT</lastBuildDate>
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      <title>Hotel Sous Chef - Lloyd Recruitment - East Grinstead</title>
      <link>https://jobs.co.uk/job/hotel-sous-chef-lloyd-recruitment-east-grinstead--df76efaf-716a-4ed1-952c-20e9f61fe56d</link>
      <guid>https://jobs.co.uk/job/hotel-sous-chef-lloyd-recruitment-east-grinstead--df76efaf-716a-4ed1-952c-20e9f61fe56d</guid>
      <pubDate>Tue, 04 Aug 2026 23:00:00 GMT</pubDate>
      <description>Location: East Grinstead | Salary: &amp;pound;35000 - &amp;pound;40000/annum company benefits | Type: Permanent | Hotel Sous Chef   Location: Outskirts of East Grinstead   Salary: Up to -40,000 depending on experience   Contract: Permanent   Live-in accommodation available   Lloyd Recruitment Services is currently recruiting for an experienced Hotel Sous Chef to join a professional kitchen team based on the outskirts of East Grinstead.   This is an excellent opportunity for a talented Sous Chef with hotel, events, or large-scale catering experience to join a well-established hospitality environment. Working closely with the Head Chef, you will support the day-to-day running of the kitchen, maintaining exceptional food quality, hygiene standards, and guest satisfaction.   Key Responsibilities:    Support the Head Chef with daily kitchen operations and team supervision.  Assist with menu preparation, food production, and maintaining high-quality standards.  Manage stock control, food costs, portion control, and minimise waste.  Ensure compliance with food safety, HACCP, and health &amp; safety standards.  Support kitchen training and team development.  Maintain excellent standards across all food service operations.    About You:    Previous experience as a Sous Chef within a hotel, events, or large...</description>
      <category>Permanent</category>
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