Hotel Sous Chef

Sous Chef, 4 Hotel, West Yorkshire, 42k + tronc, accommodation availableThis stunning luxury hotel, set in the West Yorkshire countryside, has a rosette restaurant as well caters for numerous weddings and events. What you will be doing: Supporting the running of the kitchen and ensuring all food produced is of the high standard expected Involvement in all aspects of menu writing, ordering, organisation, prep and service Covering the Head Chef in their absenceWorking 5 days out of 7 including weekends on a rota basis, 45 hours per weekBenefits include: Equal share of service charge Life assurance scheme Career progression with access to in-house and external training schemes Incredible discounts Annual loyalty awardsWho we are looking for: A passionate and experienced Sous Chef with a strong proven background ideally within a quality driven hotel, restaurant, or hospitality environment A real team player Someone genuinely passionate about exceptional food and ingredients -able to cook fresh ingredients and produce and treat with respect Up to date knowledge about latest food trends and keen to discover the next big thing An eye for detail and presentation Flexible and willing with a positive, can do attitude and a real keenness to learnInterested? Then apply immediately with your up to date CV All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not ..... full job details .....