Hospitality Sous ChefLocation: Central London, near Bank StationHours: Monday to Friday, 06:00 to 14:30, with frequent overtimeContract: Full Time, 40 hours per weekSalary: £43,555 per annum
We are looking for a talented and highly organised Sous Chef to join our busy kitchen team in a hospitality-led environment just a short walk from Bank Station.
In this role, you will work closely with the Head Chef to deliver exceptional food across multiple simultaneous events, ..... full job details .....