Hospitality Sous Chef Monday-Friday

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Sous Chef to work at Lloyds Banking Group.

Location: LBG Old Broad Street

Salary: £38,000 per annum + 1.5 overtime

Shift Pattern: Monday-Friday, 40 hours per week, 7:00-15:30

Key ResponsibilitiesDelivering up to 10 executive fine dining breakfasts and lunches ..... full job details .....