Hospitality Manager
required to support an established
Charity
. This position offers an annual salary of
38,628
, working 43 hours a week, Monday to Friday, with one weekend worked every 5 weeks.This is a fantastic opportunity for a passionate and creative
Hospitality Manager
to join a
charity
focused on helping others. Working as part of the Senior Management team, this individual will serve as a
Duty Manager
one weekend in 5, allowing them to gain comprehensive insight into the organisation''s operations.Duties:Manage a team of 3
chefs
and 6
general assistantsLead catering operations for 175 residents and the local communityPlan menus and staff rostersManage the financial budgetImplement and monitor stock rotation and food wastageDevelop and deliver staff training on food hygiene and allergen awarenessMonitor revenue from the café and restaurantBenefits:£38,628 per annum (including £35,628 salary plus £3,000 London weighting)20 days holidayPension schemeExperience required:City and Guilds 706/1 and 706/2 or equivalentLevel 2 Food and Hygiene CertificateExperience managing and supervising catering for 50-100 peopleExcellent time management skillsAbility to organise a busy workload, remain calm under pressure, and take a proactive approachProficiency in Microsoft Excel, Word, and OutlookPlease note that due to the high volume of applications, you may not hear from us immediately. We will respond only to candidates whose skills and qualifications match the role. For future opportunities or to view all current vacancies, please visit our ..... full job details .....