Hospitality Chef - Monday to Friday

Hospitality Chef - Monday to Friday Bournemouth Great Work/Life Balance with Evenings OffLooking for a Hospitality Chef job in Bournemouth with no evening shifts and a genuine work/life balance? This Monday to Friday role offers just that - alongside career development and the opportunity to run your own kitchen. Why apply for this Hospitality Chef job in Bournemouth? 31,000 annual salaryMonday to Friday - no evenings or weekends40 hours per weekOngoing training and developmentCareer progression opportunities The Role As the Hospitality Chef (Sous Chef level), you''ll manage catering services within a large office building. From preparing fresh sandwiches and hot buffets to delivering high-end VIP functions, your work will shape the quality of food service throughout the site. You''ll have one CDP reporting to you, and you''ll be responsible for leading the kitchen and ensuring consistently high standards at this Bournemouth-based site. Key Responsibilities:Produce fresh daily hospitality including hot buffets and sandwich selectionsDeliver catering for up to 100 guests at office functions and eventsProvide high-end plated dishes for VIPs and senior clientsOversee kitchen operations and lead a small teamMaintain food safety and hygiene standards at all times What we''re looking for:A chef with experience in functions, hospitality, or banquetingPrevious Sous Chef-level experience (or higher)Someone confident leading a kitchen independentlyStrong communication and ..... full job details .....