Head Pastry Chef

Head Pastry Chef Up to £40,000 DOE Outskirts of Ipswich 2 AA Rosette Luxury Hotel Live-In AvailableRayment Recruitment is looking for a talented Head Pastry Chef to join the award-winning kitchen of a prestigious 4 Red Star, 2 AA Rosette luxury hotel just outside Ipswich.This is an excellent opportunity to lead the pastry section in a busy, high-quality kitchen, producing exceptional desserts, artisan breads, pastries and one of the area''s most popular afternoon teas.Live-in accommodation is available, making this an ideal opportunity for candidates looking to relocate.The Role:Lead and inspire a small pastry teamCreate outstanding desserts, pastries, breads and afternoon tea itemsDevelop seasonal menus and new ideasMaintain exceptional food quality and presentationTrain and support junior chefsWork closely with the Head Chef and senior managementAbout You:Minimum 3 years'' experience as a Head Pastry ChefBackground in a 2 AA Rosette, fine dining restaurant or luxury hotelPassionate about fresh, seasonal produceCreative, organised and quality-drivenStrong leadership and communication skillsWhat''s on Offer:Up to £40,000 DOELive-in accommodation availableWork in an award-winning 2 AA Rosette kitchenCareer progression opportunitiesSupportive and professional ..... full job details .....