https://jobs.co.uk/job/head-pastry-chef-rayment-recruitment--6eac06a8-aa37-44df-80e7-0f382bc28790 RSS feed for Head Pastry Chef at Rayment Recruitment. en-gb Fri, 31 Jul 2026 03:10:41 GMT https://jobs.co.uk/job/head-pastry-chef-rayment-recruitment--6eac06a8-aa37-44df-80e7-0f382bc28790 https://jobs.co.uk/job/head-pastry-chef-rayment-recruitment--6eac06a8-aa37-44df-80e7-0f382bc28790 Thu, 30 Jul 2026 11:52:11 GMT Location: Chelmsford | Salary: 40000.00-40000.00 Annual | Type: Permanent | Head Pastry Chef£40,000 + Excellent Tips 2 AA Rosette Fine Dining Restaurant EssexLocation: Between Billericay and ChelmsfordWe''re looking for a talented and creative Head Pastry Chef to join our award-winning 2 AA Rosette fine dining restaurant.With around 70 covers, this is an exciting opportunity to take ownership of the pastry section, creating outstanding à la carte desserts, elegant afternoon tea selections and petit fours that complement our seasonal menus.The RoleLead the pastry section in a busy 2 AA Rosette kitchen.Create and develop seasonal à la carte desserts and afternoon tea menus.Produce exceptional pastries, cakes and petit fours.Manage stock, food costs and hygiene standards.Support and develop junior members of the team.About YouPrevious experience as a Head Pastry Chef or strong Senior Pastry Chef ready to step up.Fine dining or AA Rosette experience preferred.Passionate, creative and highly organised with exceptional attention to detail.What''s on Offer£40,000 salaryExcellent tipsCreative input into the pastry offering.Staff meals, pension and career development.Supportive and professional kitchen team.A full UK driving licence and access to your own vehicle a... Permanent