Head Pastry Chef

Head Pastry Chef - lead pastry at a four-star hotel with a 2 AA Rosette restaurant in Southwold, earning 35,500 plus tips.Are you a talented pastry professional ready to lead your own section and create exceptional desserts? This Head Pastry Chef opportunity in Southwold offers creative freedom, excellent benefits and the chance to work with quality local produce in a Rosette-standard kitchen.What''s in it for you?Salary of 35,500 per year Plus TipsPermanent 48-hour contractCompany pensionLife assuranceShare incentive planFree meals while workingExcellent employee discountsWellbeing programmesOngoing training and career development Your new roleAs Head Pastry Chef, you''ll work closely with the Executive Head Chef and take responsibility for the entire pastry section within a busy Southwold kitchen. You''ll create consistently impressive desserts and sweet treats while helping the hotel maintain its high culinary standards.You will:Prepare and present high-quality desserts, pastries and sweet treatsLead the day-to-day running of the pastry sectionPlan and introduce regular menu changesDevelop creative dishes using seasonal and local produceMaintain the standards expected of a 2 AA Rosette restaurantManage pastry stock, ordering and wastageEnsure excellent food safety, hygiene and allergen controlsWork closely with the wider kitchen and front-of-house teamsSupport service across weekdays and weekends What we''re looking forThe successful Head Pastry Chef will have previous ..... full job details .....