Role: Head Pastry Chef Location: St AndrewsSalary / Rate of pay: 35,000Platinum Recruitment is working in partnership with a simply stunning fine dining restaurant in St Andrews and we have a fantastic opportunity for a Head Pastry chef to join their team. What''s in it for you?How about a role working in one of, if not the best, seafood dining restaurant in Fife. Working in a team which is aiming for the stars with it''s exquisite menus, using sustainable, locally sourced ingredients put together by a Michelin level chef devoted to combining a true taste of Scotland with an inspired Italian twist. Plus you can have:Flexible contract to include a provision of overtime4 day working weekHuge staff discount on dining in the restaurantGratuities equate to in excess of 8,000 a yearPackage 35,000 - Flexible negotiableCash and Card tips paid monthly Why choose our Client?Simply put: This is an opportunity to join an aspiring collective of chefs aiming to deliver a Michelin Star. The restaurant is a well and truly established hotspot in St Andrews with an excellent reputation being led by well founded ambition and a genuine path towards accolades. What''s involved? As Head Pastry Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative pastry. You will play a key role in menu development, working closely with the Executive Head Chef. You will manage the overall pastry operation, including prep schedules, stock control, budgeting and ..... full job details .....