Head Pastry Chef

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Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about openings, get in touch!

Pastry Head Chef Benefits:

• A fantastic salary package of andpound;45,000 - andpound;50,000 per annum.
• This is an amazing opportunity for a passionate Pastry Head Chef to join a new opening in the heart of the West End.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Pastry Head Chef Requirements:

• Given the nature and size of this establishment, the ideal Pastry Head Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Pastry Head Chef must exhibit passion, enthusiasm, and reliability.
• This role suits a strong Sous Chef who is looking for that step up.