Head of Technical

OverviewHead of Technical

Location:

Willand, Cullompton

Working Hours:

Monday - Friday, 40 hours a week

Salary:

Highly Competitive + Benefits

About UsJoin

2 Sisters Food Group , one of the UK''s largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across 16 sites. We have a strong presence in poultry, chilled, and bakery food categories. We are committed to delivering high-quality products to the British public and our retail and food service customers, including major retailers like Aldi, Asda, Co-op, KFC, Lidl, Marks and Spencer, Morrison''s, Sainsbury''s, Tesco, and Waitrose.

About the RoleWe are seeking a highly skilled Head of Technical to join our team. This pivotal role will have 3 direct reports within Technical, Compliance and Hygiene, ensuring product safety and quality while delivering the technical strategy for the site. You will be working closely with the Senior Leadership Team and providing advice and technical guidance to various departments. As a customer-facing role, you\''ll manage customer expectations and lead on the delivery of key technical projects. Team leadership and cross-functional collaboration are key aspects of this role, and you\''ll have the opportunity to make a significant impact in driving the site\''s technical function.

Responsibilities

Manage customer expectations and ensure compliance with code of practice

Ensure the technical strategy is effectively delivered

Lead and manage BRC, retailer and 2SFG governance audits

Oversee the technical and hygiene teams, ensuring their alignment with the company\''s objectives

Work cross-functionally with NPD, operations, engineering and senior management

Provide technical advice to senior stakeholders

About YouYou are an experienced and results-driven leader with a strong technical background. Ideally, you have extensive experience in poultry or other protein sectors, with a proven track record of managing large teams and influencing at senior leadership level. You\''re someone who thrives in a customer-facing environment, managing product safety and quality, and have demonstrated success in driving technical strategies forward.

Key Skills

Poultry or other protein industry experience

Strong leadership skills

Experience at senior leadership level within a technical function

Proven track record in managing and leading BRC and retailer audits

Experience supplying multiple retailers

Strong cross-functional influencing and collaboration skills

Desirable

Experience with breaded products

Familiarity with MandS audits

Key Qualifications

L4 Food Safety

L4 HACCP

Industry recognised technical qualification - HND/Degree or equivalent

Internal Auditing Qualification

IOSH

Benefits

33 days annual leave including bank holidays

Refer a friend scheme

Health Assured Employee Assistance Programme and Grocery Aid are free and confidential support services 365 days a year

Boparan Restaurant Group Discount - 50% discount for friends and family. (Giraffe World Kitchen, Harry Ramsden, Ed''s Easy Diner and Burger and Cocktails)

Cycle2Work Scheme

Why Join Us?As one of the UK\''s largest food manufacturers, we provide ample opportunities for career growth and skill development. We emphasise promoting from within, ensuring you can build a rewarding career with ..... full job details .....