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    <title>Head of Food Technology (September Start MPS-UPS +TLR) - Principal Education RSS Feed</title>
    <link>https://jobs.co.uk/job/head-of-food-technology-september-start-mps-ups-tlr-principal-education--ee694d10-a28f-425f-9daf-faeb185544fe</link>
    <description>RSS feed for Head of Food Technology (September Start MPS-UPS +TLR) at Principal Education.</description>
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    <lastBuildDate>Thu, 28 May 2026 23:35:43 GMT</lastBuildDate>
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      <title>Head of Food Technology (September Start MPS-UPS +TLR) - Principal Education</title>
      <link>https://jobs.co.uk/job/head-of-food-technology-september-start-mps-ups-tlr-principal-education--ee694d10-a28f-425f-9daf-faeb185544fe</link>
      <guid>https://jobs.co.uk/job/head-of-food-technology-september-start-mps-ups-tlr-principal-education--ee694d10-a28f-425f-9daf-faeb185544fe</guid>
      <pubDate>Tue, 05 May 2026 23:00:00 GMT</pubDate>
      <description>Location: Hounslow | Salary: &amp;pound;36688 - &amp;pound;62678/annum | Type: Permanent | Job Title:  Head of Food  Start Date:  September 2026 (or earlier by negotiation)  Contract Type:  Full-time, Permanent  Salary:  MPS/UPS + TLR (dependent on experience)   About the Role:  We are seeking an innovative and passionate Head of Food to lead and develop our Food &amp; Nutrition provision. This is an exciting opportunity for an ambitious teacher or experienced middle leader to shape a dynamic curriculum that equips students with essential life skills and a strong understanding of nutrition, health, and food science.  The successful candidate will lead the subject across Key Stages 3 and 4 (with potential for Key Stage 5), inspiring students through engaging, practical learning and high-quality teaching.   Key Responsibilities:    Lead, manage, and develop the Food &amp; Nutrition curriculum to ensure high standards of teaching and learning  Deliver engaging and practical lessons that promote creativity, independence, and healthy living  Monitor student progress and implement strategies to raise attainment  Manage and maintain food preparation facilities, ensuring health and safety standards are met  Develop enrichment opportunities such as clubs, competitions, and partnerships w...</description>
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