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    <title>Head of Food Operations (Pâtisserie Focus) - Alexander Steele RSS Feed</title>
    <link>https://jobs.co.uk/job/head-of-food-operations-ptisserie-focus-alexander-steele--3fcfadd5-7921-4173-b65e-f948ac6942b3</link>
    <description>RSS feed for Head of Food Operations (Pâtisserie Focus) at Alexander Steele.</description>
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    <lastBuildDate>Sat, 30 May 2026 17:11:36 GMT</lastBuildDate>
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      <title>Head of Food Operations (Pâtisserie Focus) - Alexander Steele</title>
      <link>https://jobs.co.uk/job/head-of-food-operations-ptisserie-focus-alexander-steele--3fcfadd5-7921-4173-b65e-f948ac6942b3</link>
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      <pubDate>Sat, 30 May 2026 11:52:50 GMT</pubDate>
      <description>Location: Lanarkshire | Salary: 40000.00-40000.00 Annual | Type: Permanent | Head of Food and Bakery Operations (P tisserie Focus) Location: South Lanarkshire Salary: 40,000 - 50,000 Relocation Package Offered An established food manufacturing and retail business is entering a new growth phase, with plans to scale a premium artisan bakery and caf offering across retail, wholesale and foodservice channels. The business is focused on building a high-quality, p tisserie-led proposition supported by strong operational discipline, consistent product standards, and scalable production. Role Purpose To lead and develop all bakery and food operations, with a primary focus on p tisserie and Viennoiserie excellence. The role will ensure consistent delivery of premium products while scaling production, driving innovation, and embedding operational best practice. This is a hands-on leadership role with full ownership of production, product development, team capability and operational performance.  Key Responsibilities Operational Leadership  Lead all day-to-day production activity, with a core focus on p tisserie and laminated pastry operations. Develop and manage production plans to meet demand across retail, wholesale and foodservice channels. Design and implement ef...</description>
      <category>Permanent</category>
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