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    <title>Head of Food Operations (P&amp;acirc;tisserie Focus) - Alexander Steele RSS Feed</title>
    <link>https://jobs.co.uk/job/head-of-food-operations-pacirctisserie-focus-alexander-steele--8ce06199-f9f8-496e-95b4-9fe8fa588997</link>
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    <lastBuildDate>Sun, 31 May 2026 12:04:49 GMT</lastBuildDate>
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      <title>Head of Food Operations (P&amp;acirc;tisserie Focus) - Alexander Steele</title>
      <link>https://jobs.co.uk/job/head-of-food-operations-pacirctisserie-focus-alexander-steele--8ce06199-f9f8-496e-95b4-9fe8fa588997</link>
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      <pubDate>Mon, 25 May 2026 23:00:00 GMT</pubDate>
      <description>Location: South Lanarkshire | Salary: &amp;pound;40000 - &amp;pound;50000/annum | Type: Permanent | Head of Food &amp; Bakery Operations (P-tisserie Focus)   Location: South Lanarkshire   Salary: -40,000 - -50,000   Relocation Package Offered  An established food manufacturing and retail business is entering a new growth phase, with plans to scale a premium artisan bakery and caf- offering across retail, wholesale and foodservice channels. The business is focused on building a high-quality, p-tisserie-led proposition supported by strong operational discipline, consistent product standards, and scalable production.  Role Purpose  To lead and develop all bakery and food operations, with a primary focus on p-tisserie and Viennoiserie excellence. The role will ensure consistent delivery of premium products while scaling production, driving innovation, and embedding operational best practice. This is a hands-on leadership role with full ownership of production, product development, team capability and operational performance.   Key Responsibilities   Operational Leadership     Lead all day-to-day production activity, with a core focus on p-tisserie and laminated pastry operations.   Develop and manage production plans to meet demand across retail, wholesale and foodservice channels.   Des...</description>
      <category>Permanent</category>
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