Head Of Event Operations

Head of Events Operations 55-60k plus overtime + bonus We are seeking an accomplished Head of Events Operations with a strong background in hospitality, food service, and restaurant-led events to oversee the operational delivery of premium dining and catering experiences. This senior leadership role is responsible for ensuring the seamless execution of food-focused events while maintaining the highest standards of service, compliance, and commercial performance. Key Responsibilities Hospitality and Event Delivery Lead the operational planning and delivery of hospitality-driven events, including large-scale dining experiences and high-volume service. Oversee front-of-house (FOH) and back-of-house (BOH) operations, ensuring exceptional guest experience and service consistency. Produce detailed operational plans, service notes, and staffing briefings aligned with food service requirements. Attend site visits, tastings, and client meetings to assess menus, service flow, and operational feasibility. Manage supplier relationships for food, beverage, equipment, and logistics. Act as the primary operational contact for key clients and hospitality venues, ensuring adherence to venue and food safety standards. Team and Staffing Leadership Lead, develop, and appraise the full-time operations team. Recruit, train, and manage freelance Operations Managers with hospitality expertise. Oversee FOH staffing functions, including coordination with staffing agencies and performance ..... full job details .....