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    <title>Head Chefs - PPM Recruitment RSS Feed</title>
    <link>https://jobs.co.uk/job/head-chefs-ppm-recruitment--f4329ba3-6aae-4825-adee-c7ea678723c4</link>
    <description>RSS feed for Head Chefs at PPM Recruitment.</description>
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    <lastBuildDate>Thu, 22 Oct 2026 22:26:02 GMT</lastBuildDate>
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      <title>Head Chefs - PPM Recruitment</title>
      <link>https://jobs.co.uk/job/head-chefs-ppm-recruitment--f4329ba3-6aae-4825-adee-c7ea678723c4</link>
      <guid>https://jobs.co.uk/job/head-chefs-ppm-recruitment--f4329ba3-6aae-4825-adee-c7ea678723c4</guid>
      <pubDate>Thu, 22 Oct 2026 11:54:28 GMT</pubDate>
      <description>Location: Harborne | Salary: 20.17-20.17 Hourly | Type: Temporary | Head Chef - Public Sector FacilityLocation: Birmingham B16 Pay Rate: 20.17 per hour (inc. holiday pay)Sector: Catering / Government FacilityWe are seeking a resilient and experienced Head Chef (Grade K2) to lead catering operations at a Ministry of Justice site in Bilston. This role offers a structured working environment, managing the culinary output and high-standard service for a public sector residential facility.Key Responsibilities:Kitchen Management: Oversee daily food preparation, cooking, and high-volume service to strict timelines.Team Leadership: Supervise, rota, and mentor kitchen staff to maintain a disciplined, high-performing environment.Compliance: Maintain total adherence to Health and Safety, Food Hygiene (HACCP), and site security protocols.Inventory Control: Manage stock ordering, rotation, waste reduction, and budgets.Menu Planning: Create nutritious, compliant menus catering to various dietary needs.Requirements:Qualifications: Level 3 NVQ (or equivalent) in Professional Cookery/Catering AND Level 3 Food Safety and Hygiene.Experience: Proven track record as a Head Chef or Senior Sous Chef in high-volume, high-pressure environments (institutional, public sector...</description>
      <category>Temporary</category>
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