Head Chefs and Sous Chefs - Pan-Asian & Japanese Cuisine Global Opportunities

Head Chefs and Sous Chefs – Pan-Asian and Japanese Cuisine | 40K–80K | Global OpportunitiesLaunch your career with a world-renowned brand and jet-set across luxury kitchens from London to Europe.Job Role:

Head Chef or Sous Chef with progression to Head ChefCuisine:

Pan-Asian and JapaneseBrand:

Award-winning global restaurant groupLocation:

London (1 year) + 6-month seasonal placements in EuropeThe Opportunity:We''re partnering with a globally celebrated restaurant group known for its precision, vibrant atmosphere, and relentless pursuit of excellence. This is a rare chance for a talented chef to grow into leadership roles while gaining international experience.The Kitchen:• High-volume, luxury Pan-Asian/Japanese cuisine• 12 openings in 2 years – rapid career progression• Structured training and mentorship from top-tier chefs• Young, dynamic team with travel opportunitiesThe Ideal Chef:• Passion for Japanese cuisine and knife skills mastery• 1+ year in high-end sushi/Japanese kitchens, Open fire / robata cooking• Team player who thrives in fast-paced environments• Willing to relocate (London + Europe rotations)Why Apply??

Global perks

– Work in iconic cities, staff discounts worldwide?

Career rocket fuel

– Fast-track to Sous/Head Chef (40K–80K)?

Work-life balance

– Shared meals, no split shiftsSound like you?

APPLY TODAY!Send your CV to Olly at COREcruitment dot ..... full job details .....