Head Chef

Head Chef Derry up to 40,000 + great benefits Full-time, 42.5 hours per weekZachary Daniels is recruiting for an experienced Chef to join a busy, high-volume food operation.The RoleYou''ll lead the day-to-day running of the kitchen, preparing high-quality fresh food while maintaining excellent standards across food safety, quality and service.Key responsibilities:Prepare fresh food to a consistently high standardLead, motivate and develop the kitchen teamAllocate tasks and manage the kitchen operationManage stock, costs and wasteEnsure food safety, health and safety and trading standards are metSupport sales, profitability and commercial targetsMaintain a clean, organised and efficient kitchenAbout YouWe''re looking for someone with:Previous experience in a professional kitchenRelevant Catering and Food Safety qualificationsStrong leadership and communication skillsExperience working to targets, budgets or KPIsA passion for fresh, quality foodThe ability to work at pace while maintaining high standardsWorking hours: Monday-Sunday, between 6am-6pm, with flexibility required. Shift patterns will be discussed at ..... full job details .....