Head Chef

Head Chef About us:Nestled around the corner from King''s Cross and St Pancras train stations, The Fellow is everyone''s favourite North London hangout. There are three floors to enjoy! From the pub on the ground floor with its own Platform 9 and 3/4, to our cocktail bar and heated roof terrace on the first floor. Whipping up delicious seasonal menus, including the best Sunday roasts in King''s Cross, and serving the best craft beers and cocktails!Being a Head Chef at Young''s:We believe every pub should be different. This means that you''ll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .What we offer our Head Chefs: Head Chefs get to have full autonomy to create your own menus and specialsAccess to our Apprenticeship Scheme and Development ProgrammesAccess to regular culinary masterclasses covering topics such as Game, Butchery and ShellfishAccess to inspirational food trips with our top quality suppliersRegular Chef Forums with other Head Chefs to inspire and developFree meals20% ..... full job details .....