Head Chef

We''re on the lookout for a Head Wok Chef to work in one of Oxfords most prestigious Asian Restaurant on a full-time basisA wok chef is a culinary professional skilled in high-heat Asian cooking, using a large, bowl-shaped pan (wok) to quickly stir-fry, toss, and blend ingredients, creating flavourful dishes with distinct textures. They master techniques like wok hei (breath of the wok), manage intense heat, prep ingredients rapidly, and work in a fast-paced environment, often in Chinese, Thai, or Vietnamese restaurants, focusing on speed, precision, and flavour balance. About the role:As a Head Wok Chef you will be responsible for: (duties not limited too) Be responsible for supporting the smooth operation of the kitchen and ensuring a highly efficient and effective and according to the Shan Shui standards.To ensure all food items are prepared according to the standard recipes ensuring guest satisfaction.To arrive at work for scheduled shifts and be punctual, always following company absence, lateness procedure if unable to do so.To maintain a high standard of grooming, appearance and good personal hygiene. To attend meetings / training sessions as required by the management team.To work as a team player at all times and be prepared to be flexible on order to ensure that operations are always as efficient and profitable as possible.To treat company property with due care and attention.To ensure the highest levels of cleanliness, hygiene and safety at work at all times in ..... full job details .....