£45,000 per annum
Department/Team: Backstage Food andBeverageHours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops)Location: Backstage, The Old Vic, The Cut, London, SE1 8NBSalary: £45,000 per annumDirect reports: Sous-chef, 3 x Chef de Parties, 2 x Kitchen PortersBackstageBackstage is a project for the future
a six-storey space for creativity, education and community right next door to our historic ..... full job details .....
Negotiable