Head Chef

A new opening fast paced Thai restaurant is seeking a talented and experienced Head Chef to lead their team. £55,000-65,000Smyth and Co are proud to be partnering with an internationally recognised restaurant group as they prepare to launch their

first UK site

in central London. With an already established reputation across Asia, this concept has enjoyed rapid success and is now set to make its mark in the UKs competitive dining scene.The restaurant will be located in the heart of the West End and is due to open in the coming months. Seating between

5070 covers

, it is expected to welcome

300400 guests daily

, offering a lively, modern, and high-energy dining experience that will position it alongside some of Londons most talked-about venues.We are seeking a

Head Chef

who can bring both operational excellence and inspirational leadership to this flagship site. This is a unique opportunity to spearhead the UK debut of a fast-growing international brand.Role Responsibilities

Lead and oversee all kitchen operations, managing a brigade of 610 chefs.

Uphold consistently high standards of food quality, presentation, and service delivery in a high-volume environment.

Drive kitchen organisation, including scheduling, rota planning, and efficient service flow.

Manage ordering, stock control, supplier relationships, and GP targets.

Ensure the kitchen operates in line with all health, safety, and hygiene regulations.

Motivate and develop a young and energetic team, fostering a positive and professional working environment.

Work closely with senior management to align kitchen operations with the overall vision and ethos of the brand.

Candidate Profile

Proven experience as a Head Chef in the UK

, ideally within high-volume, fast-paced restaurants.

Strong background in

South East Asian cuisine

; familiarity with Thai flavours and techniques is essential.

Demonstrated ability to lead and inspire a team, with excellent communication and mentoring skills.

Highly organised, with experience managing costings, stock levels, and supplier negotiations.

Adaptable and resilient, thriving under pressure while maintaining composure and efficiency.

Whats Provided

Menu development and sourcing are managed by the wider group, ensuring authenticity and consistency. The Head Chef will be tasked with executing the vision day-to-day, focusing on operational delivery, staff management, and maintaining the highest standards throughout service.Package and Benefits

Salary:

£55,000

£65,000 (including service charge)

Chance to be part of the

flagship UK opening

of one of Asias most exciting and fastest-growing restaurant concepts.

Strong opportunities for career progression as the group expands further within the UK.

Exposure to a young, dynamic culture and the opportunity to make a lasting impact on Londons dining landscape.

This role is available for an immediate start, with interviews taking place now.For more information or to apply, please contact Smyth and ..... full job details .....