Negotiable
Head Chef/(or ambitious Sous Chef ready for the next step!)
West African Fusion | Drip LondonWe are Drip London a vibrant, upscale bar and restaurant that celebrates West African flavours with a contemporary twist . Known for our premium cocktails, high-energy atmosphere, and stylish events , we attract a discerning crowd looking for an unforgettable dining and nightlife experience.Were now looking for a passionate, creative, and experienced Head Chef to lead our kitchen team and bring our West Africaninspired menu to life.Venue is open Thursday to SundayThe RoleAs our Head Chef, youll be the driving force behind our kitchen
from designing and executing menus to managing a small and talented back-of-house team. This is your chance to showcase your creativity, elevate authentic flavours, and deliver a world-class food offering that pairs perfectly with our buzzing bar and entertainment programme.Key ResponsibilitiesLead and inspire the kitchen team to deliver consistently high standards.Oversee daily kitchen operations, ensuring smooth and efficient service.Develop innovative dishes that blend authentic West African influences with modern dining trends.Recruit, train, and mentor the back-of-house team.Manage stock, suppliers, and budgets to maximize profitability.Uphold the highest standards of food hygiene, safety, and compliance.Collaborate with management on events and menu pairings to enhance the guest experience.Requirements:Minimum 3 years of experience as a Head Chef or in a senior Sous kitchen role.Strong leadership skills with the ability to motivate and develop a team.In-depth knowledge of food, dish preparation and menu organisationPassion for the hospitality industry.Ability to work in a fast-paced, high-pressure environment.Experience with event planning and execution is a plus!Flexible availability, the venue is open Thursday to Sunday including evenings, weekends, and holidays.What We OfferCompetitive salary with performance-based incentives.4-day working week
(ThursdaySunday only)
a rare work/life balance in hospitalityThe chance to shape and lead a unique culinary concept in London.Opportunity to work with a passionate growing and supportive team.Career progression within a growing hospitality brand.The chance to
take ownership of the kitchen
and shape the menu as your ownOpportunities to cook for high-profile guests and celebritiesA fun, creative, and supportive working environment
If youre adedicated and ambitious chefwith a flair for West African flavours and a passion for hospitality, wed love to hear from you.Apply today and be part of the Drip London ..... full job details .....
£50,000 per annum