Head Chef

Head ChefHunstanton, Norfolk£47,000 + Tronc + Bonus 4-Day Working WeekThis is a standout opportunity for a Head Chef looking to step into a coastal kitchen where lifestyle, creativity and career progression come together. My client is offering something genuinely rare in today s market a Head Chef role built around a 4-day working week, straight shifts and paid overtime, giving you the chance to enjoy real balance outside of work without compromising on quality, standards or ambition. Set in a stunning seaside location near Hunstanton, this Head Chef position offers the opportunity to lead a well-established kitchen within a business that genuinely values its people.As Head Chef, you will take full ownership of a busy hotel, pub and restaurant kitchen, leading the brigade through consistent services while maintaining exceptional food standards across every dish. This Head Chef role gives you the freedom to design and deliver seasonal menus centred around fresh, locally sourced produce, with a strong emphasis on quality seafood and classic British cooking. You will have the opportunity to shape the offering, control costs, manage stock efficiently, and develop a motivated kitchen team. This is an ideal Head Chef opportunity for someone who enjoys hands-on leadership, thrives in a fresh-food environment, and wants to make a real impact in a respected coastal venue.Alongside a fantastic package, you will benefit from: £47,000 salaryTips, tronc and bonus4-day working ..... full job details .....