Head Chef - Seasonal British Gastropub

Head Chef – Seasonal British Gastropub 50K - 60K MaryleboneLead a thriving Marylebone gastropub with creative freedom and a loyal team.Job Role:

Head ChefCuisine:

Seasonal British (gastropub with fine-dining influence)Location:

Marylebone, LondonSalary:

£45K–55K + tronc (£5K+ annually)We''re partnering with a well-respected independent gastropub in Marylebone, known for its refined British cuisine and bustling Sunday roasts. The Head Chef will take full ownership of the kitchen, driving menu innovation and maintaining high standards in a collaborative environment.The Venue:40–45 covers (main dining) + 35 covers (private events)Sunday roasts up to 150 covers (winter peaks)Seasonal, monthly-changing menu (focus on British produce)Stable team of 4 chefs + 2 KPsThe Ideal Head Chef:Proven leadership in

independent gastropubsStrong financial acumen (Excel, supplier negotiations, GP control)Creative flair for seasonal British dishesHands-on approach with service and eventsWhy Apply?Autonomy

– Lead menu development with seasonal flexibilityWork-life balance

– 48-hour weeksTronc boost

– £5K+ annually on top of salaryStable team

– Long-standing brigade with minimal turnoverSound like you?

APPLY TODAY!Send your CV to Olly at COREcruitment dot ..... full job details .....