https://jobs.co.uk/job/head-chef-reigate-manor-hotel-blue-arrow--9cd8dc94-d5b9-465d-9aa3-02b6c7e27c03 RSS feed for Head Chef - Reigate Manor Hotel at Blue Arrow. en-gb Wed, 10 Jun 2026 01:56:42 GMT https://jobs.co.uk/job/head-chef-reigate-manor-hotel-blue-arrow--9cd8dc94-d5b9-465d-9aa3-02b6c7e27c03 https://jobs.co.uk/job/head-chef-reigate-manor-hotel-blue-arrow--9cd8dc94-d5b9-465d-9aa3-02b6c7e27c03 Sun, 07 Jun 2026 23:00:00 GMT Location: Reigate | Salary: £45000 - £50000/annum | Type: Permanent | We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction. Key Responsibilities Kitchen Leadership & Management Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter Allocate duties, provide training, and foster a positive working environment Ensure effective communication across all departments, particularly with front-of-house and events teams Food Preparation & Service Plan, prepare, and deliver high-quality dishes for: - la carte service Hotel guests Weddings and events (up to 300 covers) Ensure all food is prepared to a consistently high standard in presentation and taste Oversee service during peak periods, including large functions and weddings Menu Planning & Development Design seasonal menus that reflect the hotel''s br... Permanent