<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title>Head Chef - Rayment Recruitment RSS Feed</title>
    <link>https://jobs.co.uk/job/head-chef-rayment-recruitment--216f2c23-c601-4d77-a69d-46e86c566096</link>
    <description>RSS feed for Head Chef at Rayment Recruitment.</description>
    <language>en-gb</language>
    <lastBuildDate>Wed, 29 Jul 2026 00:14:10 GMT</lastBuildDate>
    <item>
      <title>Head Chef - Rayment Recruitment</title>
      <link>https://jobs.co.uk/job/head-chef-rayment-recruitment--216f2c23-c601-4d77-a69d-46e86c566096</link>
      <guid>https://jobs.co.uk/job/head-chef-rayment-recruitment--216f2c23-c601-4d77-a69d-46e86c566096</guid>
      <pubDate>Tue, 28 Jul 2026 11:52:06 GMT</pubDate>
      <description>Location: Colchester | Salary: 37000.00-37000.00 Annual | Type: Permanent | Head ChefGolf Club - Outskirts of Colchester£37,000 per annumPermanent Full Time 40 Hours per Week Straight ShiftsWe''re recruiting for an experienced Head Chef to lead the kitchen at a busy and well-established golf club on the outskirts of Colchester.This is a fantastic opportunity for a talented chef looking for a stable role with straight shifts, a 40-hour working week, and the opportunity to lead a successful kitchen operation.What We Offer£37,000 per annum 40-hour working week Straight shifts - no split shifts Permanent, full-time role Free on-site parking Supportive management team Key ResponsibilitiesLead and manage the day-to-day running of the kitchen. Prepare and deliver high-quality, fresh food. Create seasonal menus and specials. Manage stock, ordering, GP, and food costs. Ensure the highest standards of food hygiene and health and safety. Oversee food service for the restaurant, bar, and functions. Essential RequirementsPrevious experience as a Head Chef is essential.Proven experience managing kitchen operations, food costs, stock control, and leading a team. Strong leadership, communication, and organisational skills. Excellent knowledge of food hygiene and HACCP. A ...</description>
      <category>Permanent</category>
    </item>
  </channel>
</rss>