Head Chef

The Doxford Group is a family-run hospitality business with an award-winning team focused on creating exceptional guest experiences. The Tempus has been recognised among The Times'' Top 100 Hotels in the UK and as VisitEngland''s Small Hotel of the Year. We are now looking for an ambitious Head Chef to lead the kitchen at The Tempus and help us build on that success. The Role Reporting to and working closely with Cheryl Radwell, Group Head Chef, you will take day-to-day ownership of the kitchen at The Tempus. This is a hands-on leadership role with the opportunity to coach and develop the brigade, shape the food offer and play a major part in the continued growth and development of the hotel.You will work collaboratively with the Group Head Chef and other Department Heads to deliver a seamless guest experience across breakfast, lunch, dinner, afternoon tea, events and seasonal food offers.We are looking for someone with personality, energy and strong leadership skills, together with exceptional organisation and communication. You will have high standards of food quality and presentation, excellent knowledge of food safety and hygiene, and the commercial awareness to deliver both an outstanding guest experience and a well-controlled kitchen operation. Key Responsibilities Deliver consistently excellent food that reflects The Tempus brand, its setting and its award-winning standards. Work with the Group Head Chef to develop creative, commercially viable menus and seasonal ..... full job details .....