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    <title>Head Chef - Private Caribbean Island - Redmore Recruitment limited RSS Feed</title>
    <link>https://jobs.co.uk/job/head-chef-private-caribbean-island-redmore-recruitment-limited--20debfaf-b06d-4643-bfb2-7b03ba41d8e2</link>
    <description>RSS feed for Head Chef - Private Caribbean Island at Redmore Recruitment limited.</description>
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    <lastBuildDate>Thu, 22 Oct 2026 16:11:28 GMT</lastBuildDate>
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      <title>Head Chef - Private Caribbean Island - Redmore Recruitment limited</title>
      <link>https://jobs.co.uk/job/head-chef-private-caribbean-island-redmore-recruitment-limited--20debfaf-b06d-4643-bfb2-7b03ba41d8e2</link>
      <guid>https://jobs.co.uk/job/head-chef-private-caribbean-island-redmore-recruitment-limited--20debfaf-b06d-4643-bfb2-7b03ba41d8e2</guid>
      <pubDate>Mon, 19 Oct 2026 23:00:00 GMT</pubDate>
      <description>Location: London | Salary: &amp;pound;55000 - &amp;pound;59000/annum | Type: Permanent | Head Chef -  Private Caribbean Island  Location: Caribbean Salary: -55,000 - -59,000 per annum Job Type: Full-Time | Permanent   About the role   An exceptional opportunity has arisen for an experienced Head Chef to join a luxury hotel on a stunning private Caribbean island.  We are seeking a passionate, humble and hands-on culinary professional who can lead a busy kitchen operation while delivering outstanding dining experiences for guests from around the world.  This is a rare opportunity to combine a rewarding career with an incredible lifestyle in one of the world''s most exclusive destinations.   Key Responsibilities     Oversee all kitchen operations across multiple food outlets, including:     Breakfast Service    Beach Lunch Restaurants    Evening Restaurant    Room Service    Beach Picnics    Weekly Themed Event Nights       Lead, motivate and develop a team of approximately 20 kitchen staff.   Take a hands-on approach to cooking and service, leading by example.   Develop creative seasonal menus and dining experiences.   Maintain exceptional standards of food quality, presentation and consistency.   Manage food costs, stock control and waste while maintaining premium stand...</description>
      <category>Permanent</category>
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